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浙江省2009年7月自学考试酒水知识试题_第3页

来源:考试网 [ 2013年12月14日 ] 【大 中 小】

21.金酒的主要类别中用于调酒的是(      )

A.荷式金酒                                                   B.意式金酒     

C.法式金酒                                                   D.伦敦干金酒

22.Angostura是一种(      )

A.味美思                                                       B.非酒精饮料

C.葡萄酒                                                       D.比特酒

23.太平猴魁属于(      )

A.炒青                                                          B.晒青     

C.烘青                                                          D.蒸青

24.雪利酒产于(      )

A.葡萄牙                                                       B.法国     

C.美国                                                          D.西班牙

25.在生产过程中产生菌花比较薄的雪利酒类型是(      )

A.Fino                                                           B.Amontillado  

C.Oloroso                                                      D.Cream

26.以下酒品中作为餐前开胃酒饮用的是(      )

A.Sercial马德拉                                            B.Bual马德拉  

C.Oloroso雪利酒                                           D.Cream雪利酒

27.要用到雪克壶的鸡尾酒调制方法是(      )

A.调和法                                                       B.摇和法

C.兑和法                                                       D.搅和法

28.自由古巴鸡尾酒的基酒是(      )

A.金酒                                                          B.威士忌 

C.伏特加                                                       D.朗姆酒

29.一般可以与鱼肉类菜肴搭配的葡萄酒是(      )

A.红葡萄酒                                                   B.香槟酒 

C.玫瑰红葡萄酒                                            D.白葡萄酒

30.一杯鸡尾酒售价45元,成本13.5元,其毛利润率是(      )

A.70%                                                           B.75%     

C.80%                                                           D.85%

责编:may1205