2018年大学英语六级翻译试题：火锅3篇

2018年大学英语六级翻译试题：火锅3篇

　　第一篇

　　请将下面这段话翻译成英文：

　　中国火锅(Chinese hot pot)已有1000多年的历史了。火锅似乎起源于蒙古，在那里主要配料是肉，通常是牛肉，羊肉或马肉。之后传到中国南方，得到了进一步发展。火锅包含一个在餐桌中间煮涮东西的金属锅。当火锅保持沸腾状态时，将配料放入锅中。典型的火锅菜包括切成薄片的肉，叶菜，蘑菇，云吞(wonton),鸡蛋，饺子和海鲜。煮熟的食物通常蘸着酱吃。在许多地区，火锅通常在冬天吃。

　　参考译文

　　The Chinese hot pot has a history of more than 1,000 years. Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef,mutton or horseflesh.It then spread to southern China and was further established. Chinese hot pot consists of a simmering metal pot of stock at the center of the dining table.While the hot pot is kept simmering, ingredients are placed into the pot.Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, eggs, dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in winter.

　　第二篇

　　请将下面这段话翻译成英文：

　　火锅中，重庆火锅(hotpot)最著名，也最受欢迎。重庆人认为以麻辣 (peppery and hot)著称的火锅是当地特色。人们喜欢围在用木炭(charcoal)、电热或天然气加热的火锅旁边吃边聊美味和有营养的食物。人们可以选择辣汤、清汤以及鸳鸯(combo)锅底，再将肉片、鱼片、各种豆腐产品和蔬菜加进火锅，之后蘸上特制酱料即可食用。在寒冷的冬天里，吃火锅成为一件惬意十足的事情。

　　参考译文:

　　Hotpot

　　Chongqing hotpot is the most famous and popular of all hotpots.In the eyes of people in Chongqing,hotpot noted for its peppery and hot taste is a local specialty.People enjoy gathering around a hotpot heated with charcoal,electricity or natural gas and chatting over the delicious and nutritious food.You have a choice of spicy,pure or combo for the soup, into which you may add thin sliced meat,fish,various bean curd products and vegetables,and dip them into a special sauce before eating.It is a very delightful experience to eat hotpot in the cold winter

　　第三篇

　　请将下面这段话翻译成英文：

　　火锅(hot pot)是中国的传统饮食方式之一，拥有几千年的历史.在寒冷的冬天，人们喜欢吃能立即暖身和提神的火锅.如今在许多现代家庭里，用煤炭加热的(coal-heated)传统火锅已经被电磁炉(induction cooker)火锅所取代.各地火锅风格各异，所使用的火锅原料也不尽相同.一般来说，用于火锅的肉类包括猪肉、牛肉、鸡肉、鸭肉等,其他的菜则包括蔬菜、蘑菇、面条等.

　　参考译文

　　With a history of several thousand years, hot pot is one of the traditional Chinese diets. In the cold winter,people like to eat the hot pot that instantly warms their bodies and lifts their spirits. Today in many modern homes, the traditional coal-heated hot pots have been replaced by induction cookers. Hot pot styles and ingredients vary from region to region in China. Generally, the common meats used include pork, beef, chicken, duck and others, while other hot pot dishes are vegetables, mushrooms, noodles, etc.

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