煮 poach/boiled
蒸 steamed
火锅 chafing dish
煲;炖;焖 stewed
煎 pan-fried
炒 stir-fried
炸 deep-fried
烘 baked
熏 smoked
泡辣菜 pickled hot vegetables
北京烤鸭 roast Beijing duck
炒饭 stir-fried rice
油条 deep fried twisted dough stick
饺子 jiao zi/dumpling
汤圆 tangyuan
馄饨 hun dun
烧麦 shao mai
月饼 moon cake
烧饼 sesame seed cake
小笼包 steamed dumpling with pork
红茶 black tea
绿茶 green tea
花茶 jasmine tea
茶道 sa do/tea ceremony
功夫茶 Gong fu tea
陈酒 old wine/aged wine
烧酒 arrack