朝气蓬勃， 充满活力， 丰富多彩的上海是现代中国的缩影。虽然上海的文化遗迹不能与北京媲美，但是上海迷人的城市风貌，风格各异的万国建筑为这座城市注入了无限的魅力。今日之上海，已经成为享誉中外的国际大都市。漫步在这座日新月异的现代大都市里，你会发现许多精彩的历史亮点，隐现在众多摩天大楼背后的是上海发展变化的轨迹。它们记述了上海自十九世纪末开埠以来，尤 其是新中国成立以后，是如何迅猛发展的。
Shanghai is a dynamic, diverse and stimulating city - the very epitome of modern China. Though Shanghai cannot rival Beijing in cultural heritage, its varied architectural styles and cosmopolitan feel give it a charm of its own. Today's Shanghai has become a world-famous international metropolis. A walk through this booming city reveals many glimpses of its colorful past. Hidden amongst the skyscrapers are remains of the original Shanghai. They keep on showing how Shanghai has been developing fast and enormously since its opening as a commercial port in the late 19th century, especially after the founding of new China.
上海菜系是中国最年轻的地方菜系，通常被成为“本帮菜”，有着400 多年的历史。同中国其他 菜系一样，“本帮菜”具有“色，香，味”三大要素。
上海菜的特点是注重调料的使用，食物的质地和菜的原汁原味。其中最著 名的有特色点心“南翔小笼”和特色菜“松鼠鲑鱼”。“南翔小笼”是猪肉馅，个小味美，皮薄汁醇。“松鼠鲑鱼”色泽黄亮，形如松鼠，外皮脆而内肉嫩，汤汁酸甜适口。在品尝过“松鼠鲑鱼”之后，我们常常惊讶于“松鼠”的形状，觉得在三大评价标准上在添加“形”这个标准才更合适。
Shanghai cuisine , usually called Benbang cuisine, is the youngest among themajor regional cuisines in China,with a history of more than 400 years. Like all other Chinese regional cuisines,Benbang cuisines takes“color, aroma and taste” as its essential qualityelements.Shanghai cuisine emphasizes in particular the expert use of seasonings, the selection of raw materials with quality texture, and original flavors. Shanghai cuisine is famous for a special snack known as Nanxiang Steamed Meat Dumplings and a special dish called “Squirrel-Shaped Mandarin Fish ”.Nanxiang Steamed Meat Dumplings are small in size, with thin and translucent wrappers, filled inside with ground pork and rich tasty soup. Squirrel-Shaped Mandarin Fish is yellow-colored and squirrel-shaped, with a crispy skin and tender meat, all covered with a sweet and sour source.//After tasting Squirrel-Shaped Mandarin Fish, we are always amazed by the squirrel shape and think that it is more appropriate to plus“appearance” as the fourth element.
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