2017年翻译考试catti三级笔译练习题（6）
【英译汉】
As China is rising as a political and economic world power, thanks to its three-decade reform and opening up, more and more people in overseas countries start to learn Chinese and turn to a Confucius Institute in their own countries as their first choice learning Chinese language and Chinese culture.// During the learning process, the learners concurrently develop their interest in this ancient land, whose civilization is so vastly different from theirs. And the learners have opportunities to learn about Chinese philosophy, art, architecture, medicine and catering culture and experience first-hand the splendors of this venerable civilization.// As the second culture, Chinese culture has enriched the life and world outlook of the learners. This trend, so to speak, is gathering momentum and is there to stay. Apart from their love for Chinese cuisine, more and more American learners of Chinese language are turning to Chinese acupuncture ,herbal medicines, martial arts.// They are also interested in kongfu films ,fashions and crafts. Seemingly outlandish words such as dim sum, ginseng, gingko, oolong cha have crept into their everyday language. The latest Chinese cultural icons to make its impact there are Taoism, and ancient school of thought, and fengshui, an ancient art of placement.// 【参考译文】
【参考译文】
改革开放30 年来，随着中国逐渐崛起成为政治经济强国，海外人士学习汉语的现象与日俱增，海外孔子学院也成了人们学习中国语言和中国文化的首选之地。// 通过学习汉语，他们对这个和自己文化大相径庭的古老文明产生了浓厚的兴趣，而且有机会了解中国的哲学、艺术、医学、饮食文化，亲身体验这个文明古国的风采。// 作为第二文化，中国文化也丰富了他们的生活和世界观。可以说，这个潮流方兴未艾。越来越多的学习汉语的美国人除了对中国菜肴赞不绝口之外，也在尝试针灸，草药和武术。//他们也看功夫电影，学习东方时装潮流和手工艺，不知不觉的在日常生活中谈及中国的点心，人参、银杏，乌龙茶等。目前在美国最热门的中国文化是道家学说和有着神秘色彩的风水学。
【汉译英】
上海菜系是中国最年轻的地方菜系，通常被成为“本帮菜”，有着400多年的历史。同中国其他菜系一样，“本帮菜”具有“色，香，味”三大要素。//上海菜的特点是注重调料的使用，食物的质地和菜的原汁原味。其中最著名的有特色点心“南翔小笼”和特色菜“松鼠鲑鱼”。//“南翔小笼”是猪肉馅，个小味美，皮薄汁醇。“松鼠鲑鱼”色泽黄亮，形如松鼠，外皮脆而内肉嫩，汤汁酸甜适口。//在品尝过“松鼠鲑鱼”之后，我们常常惊讶于“松鼠”的形状，觉得在三大评价标准上在添加“形”这个标准才更合适。//
【参考译文】
Shanghai cuisine , usually called Benbang cuisine, is the youngest among the major regional cuisines in China ,with a history of more than 400 years. Like all other Chinese regional cuisines ,Benbang cuisines takes “color, aroma and taste” as its essential quality elements.//Shanghai cuisine emphasizes in particular the expert use of seasonings, the selection of raw materials with quality texture, and original flavors. Shanghai cuisine is famous for a special snack known as Nanxiang Steamed Meat Dumplings and a special dish called “Squirrel-Shaped Mandarin Fish”.//Nanxiang Steamed Meat Dumplings are small in size, with thin and translucent wrappers, filled inside with ground pork and rich tasty soup. Squirrel-Shaped Mandarin Fish is yellow-colored and squirrel-shaped, with a crispy skin and tender meat, all covered with a sweet and sour source.//After tasting Squirrel-Shaped Mandarin Fish, we are always amazed by the squirrel shape and think that it is more appropriate to plus “appearance” as the fourth element.
