Eating fish during the Spring Festival is a symbol of good luck and fortune in Chinese culture. It is believed that the word 'fish' in Chinese sounds similar to 'surplus' or 'abundance', making it a popular dish for Chinese New Year celebrations.

Fish is often served whole, with its head and tail intact, to symbolize the beginning and end of the year, and to ensure a good start and a good ending. The fish is also usually placed on a plate in a circular shape to represent the unity and completeness of the family.

In addition to its symbolic meaning, fish is also a healthy and nutritious food. It is rich in protein and omega-3 fatty acids, which are beneficial for the heart and brain. Eating fish during the Spring Festival not only brings good luck, but also promotes good health.

During the Spring Festival, families gather to enjoy a delicious meal together, and fish is always a must-have dish. Whether it is steamed, boiled, or fried, the fish is always prepared with care and served with love. It is a time to celebrate the new year and to share happiness with loved ones.

In conclusion, eating fish during the Spring Festival is not only a symbol of good luck and fortune, but also a healthy and delicious way to celebrate the new year with family and friends.