Wuxi, located in Jiangsu Province, China, is a city known for its rich cultural heritage and exquisite cuisine. Here are some of the must-try delicacies when visiting Wuxi:

1. Wuxi Spare Ribs: This is a classic dish that is loved by locals and tourists alike. The spare ribs are slow-cooked and marinated in a blend of soy sauce, sugar, and spices until they are tender and fall off the bone.

2. Taihu Lake Three Whites: This dish is made with three white ingredients: white fish, whitebait, and white shrimp. These are cooked in a light broth with ginger and scallions, resulting in a flavorful and refreshing dish.

3. Fried Gluten Balls: These crispy and savory balls are made from a mixture of wheat gluten and a variety of vegetables such as mushrooms, bamboo shoots, and carrots. They are then deep-fried until golden brown and served with a sweet and sour dipping sauce.

4. Wuxi Style Braised Pork: This dish features tender and flavorful pork belly that is braised in a mixture of soy sauce, sugar, and spices. The resulting dish is rich, savory, and mouth-watering.

5. Wuxi Fried Rice: This is a simple yet delicious dish that is a staple in Wuxi cuisine. It is made with cooked rice, scrambled eggs, diced ham, and a variety of vegetables such as peas and carrots. It is then seasoned with soy sauce, oyster sauce, and other seasonings to create a flavorful and satisfying meal.

Overall, Wuxi is a food lover's paradise with a rich culinary heritage and a variety of delicious dishes to try.