1. (A) The cost of meals in the cafeteria.
(B) The size of the cafeteria.
(C) Career opportunities in cafeterias.
(D) The food served in the cafeteria.
2. (A) Giving advice on nutrition.
(B) Cooking food for the students.
(C) Listening to complaints about service.
(D) Serving food to the students.
3. (A) Find other students who will work in the cafeteria.
(B) Collect students’ opinions about meals.
(C) As students to try a new dish he has made.
(D) Teach students about the disadvantages of frying food.
4. (A) Stop serving hamburgers and fried
chicken.
(B) Use less sauce on the food.
(C) Make some of the meals less fattening.
(D) Buy less expensive food.
5. (A) Somewhat curious.
(B) Very skeptical.
(C) Quite irritated.
(D) Not at all interested.
参考答案:
DDBBA